The food self-sufficiency level of Japan is the lowest among advanced
nations. The aging
agricultural population has reached a critical point. Against this
background, the "New
Fundamental Law of Food, Agriculture and Agricultural Communities," the
so-called " new
fundamental law of agriculture" has been introduced in the current session
of the National Diet.
This law will have a tremendous impact on the future of Japanese
agriculture. The significance
and implications of this law are the subjects of a series of questions we
directed to Diet Member
Mitsuhiro Uesugi, presently serving as a deputy cabinet secretary, who has
taken up issues
relating to agricultural as his political task, as concerns of the
Ministry of Agriculture,
ZENCHU, and others concerned with Japan's agriculture future. |
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