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The "Three Living Together" Program


We are currently promoting the "Three Living Together" program and the above mentioned educational approach to children is, in fact, incorporated into this program. One of the "three living together" components is living with the next generation. This simply means living with children. In real terms, it means that we, the agricultural practitioners, take the initiative to provide an environment where children's life and schooling consist of certain agricultural elements, such as school practice farms.

The second component is living with consumers where we provide local, fresh and safe food, build citizen communal farms, set up farmers' markets etc. Recently, what has been called "green tourism" (see footnote below) has become very popular and through this program consumers experience life in rural agricultural communities over a lengthy period of time. This experience is particularly useful for urban citizens because they are directly exposed to the beauty of rural life through personal agricultural experience.

The third aspect of the movement is living with Asia. Both the Japanese and other Asian peoples share common living traditions in the Asiatic monsoon climate. We all basically depend on rice planting, agricultural communities are scattered in small units, family based, very small scale farming and difficulties in managing such small scale business operations. This is the direct opposite to the large scale, business oriented style of American agricultural operations. In Asia, there are a number of nations which still suffer from severe starvation. Collaboration with other Asian nations and developing stronger ties with them are our sincere wishes.

Note:
"Green Tourism," a type of tourism, where urban dwellers stay for a lengthy period in agricultural communities, developed rapidly in Europe during the 1980s. In Japan, the government passed a "leisure in agricultural community" law which promoted certain types of infrastructure to enable urban dwellers to stay in agricultural and fishery communities.

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